the best pumpkin recipe ever (jap style)

so i bought this this wonderful thin slice of pork in the korean supermarket,

my best friend yiu (who i think she is the best cook after my dad) gave me a great recipe to cook them.

so what u need :

a potimarron (Potimarron is a very popular pumpkin in France, its name is a contraction from potiron,

plus marron, which means a chestnut flavoured squash.)

an onion (it was my choice to add, u don't have to if u don't like onion)

about 500gr of slices pork (fat ones)

first i marinate the pork with some soy sauce, dashi, seamee oil, mirin...leave it for a while...

then fry the pock until the oil is coming out,

add onion, big slice , fry a bit..

then add the potimarron...(cut big piece, cos it will melt in the sauce very quicky)

then add water..till it almost cover all the ingredents.

then let it cook on low fire until the potimarron and the onion become soft and

the sauce become quite orange and a bit thick! taste it and add soy sauce if it taste too light...

then it is done! serve with rice of cos!